Rwanda Misozi Abakundakawa Natural Process is grown in Western Rwanda at an elevation of 2,000 m above sea level.  This is a gem of a coffee.  Some of the smallest seeds (yes, coffee is actually a seed) you will ever find.  Delicious!
 
From the same farm as the Natural Processed one was ... these have been washed and dried on patios.  Surprising how different it tastes.  Still very delicious though!
 
Cupping Notes:  Contains Notes of Orange, Rasin & Red Apple